Pelješac is the second largest Croatian peninsula after Istria which is placed on the south part of Croatia. It is known for its production of top notch wines such as Dingač and Postup. The most famous delicacy from this peninsula is definitely the delicious oysters from Ston. Pelješac is also known for its beaches where wind-surfing competitions are held. The mountain roads of this peninsula are full of Mediterranean flora and it is the habitat of mouflons. One of the most beautiful views on the Mediterranean can be experienced on the very top of the mountain St. Ilija. The kind people, amazing nature and excellent culinary specialties are the main reasons for a very pleasant stay on this peninsula.